Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to package instructions.
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.
Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min, or until the shrimp is heated through.
Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 532 Energy, 25 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.