Shrimp Curry in a Hurry

6 reviews

A flavorful & fast curry with just a few simple ingredients!

Very easy

3 minutes

Prep time

15 minutes

Cook time

532 cal.

Per serving


Stovetop, Pot (small), Frying pan


Jasmine rice

Step 1

Cook the rice according to package instructions.

Cooked shrimp
Curry powder

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.

Coconut milk

Step 3

Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min, or until the shrimp is heated through.

Cilantro (fresh)
Ginger (fresh)

Step 4

Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy532 cal.
Fat25 g
Carbohydrates51 g
Protein24 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 532 Energy, 25 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.

6 reviews
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Shrimp Curry in a Hurry