Shrimp Pad Thai

A homemade version of your favorite Thai take-out!

Coline
Coline
4 minutesPrep time
8 minutesCook time
527 cal.Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Soy sauce
Peanut butter
Lime

Step 1

In a small bowl, combine the soy sauce, lime & peanut butter.

Sugar (granulated)

Step 2

Add a bit of sugar (optional).

Step 3

Whisk it all together.

Rice noodles

Step 4

Cook the rice noodles according to the package instructions.

Garlic

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the minced or crushed garlic.

Shrimp (cooked)

Step 6

Add the cooked shrimp. Sauté for 2 to 3 min.

Rice noodles
Peanut butter
Lime
Soy sauce

Step 7

Drain the cooked rice noodles. Add the noodles & peanut sauce to the pan.

Step 8

Stir to combine. Reduce the heat to low.

Bean sprouts

Step 9

Add the bean sprouts. Cook for another 2 min.

Cilantro (fresh)

Step 10

Serve garnished with fresh cilantro leaves (optional).

Nutrition facts

Average estimated amount for one serving

Energy527 cal.
Fat17g
Carbohydrates68g
Protein27g
Fiber5g

On average, one serving of the recipe "Shrimp Pad Thai" contains 527 Energy, 17 g of Fat, 68 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.

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Shrimp Pad Thai
Easy