A homemade version of your favorite Thai take-out!
Stovetop, Pot (small), Colander, Frying pan
Step 1
In a small bowl, combine the soy sauce, lime & peanut butter.
Step 2
Add a bit of sugar (optional).
Step 3
Whisk it all together.
Step 4
Cook the rice noodles according to the package instructions.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the minced or crushed garlic.
Step 6
Add the cooked shrimp. Sauté for 2 to 3 min.
Step 7
Drain the cooked rice noodles. Add the noodles & peanut sauce to the pan.
Step 8
Stir to combine. Reduce the heat to low.
Step 9
Add the bean sprouts. Cook for another 2 min.
Step 10
Serve garnished with fresh cilantro leaves (optional).
Average estimated amount for one serving
Energy | 527 cal. |
Fat | 17g |
Carbohydrates | 68g |
Protein | 27g |
Fiber | 5g |
On average, one serving of the recipe "Shrimp Pad Thai" contains 527 Energy, 17 g of Fat, 68 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.