Shrimp Fried Rice

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The delicious comfort recipe you need in your back pocket. Pro tip: leftover, day-old rice works best here!

Hannah
Hannah
141

3 minutes

Prep time

12 minutes

Cook time

669 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Ginger (fresh)

Step 1

Peel & mince the ginger.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallions (optional).

Egg

Step 3

Crack the eggs into a small bowl & whisk.

Vegetable oil
Shrimp (raw)

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.

Ginger (fresh)
Green onion (scallions)
Rice (white, long-grain)
Mixed vegetables (frozen)
Soy sauce

Step 5

In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.

Egg

Step 6

Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.

Step 7

Mix everything together & cook 1-2 min.

Green onion (scallions)

Step 8

Serve the fried rice in a bowl & garnish with scallions. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy669 cal.
Fat16 g
Carbohydrates92 g
Protein39 g
Fiber3 g

On average, one serving of the recipe "Shrimp Fried Rice" contains 669 Energy, 16 g of Fat, 92 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.

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Shrimp Fried Rice
Very easy