Shrimp Fried Rice

29 reviews

The delicious comfort recipe you need in your back pocket. Pro tip: leftover, day-old rice works best here!

Hannah
Hannah
1.7k

3 minutes

Prep time

12 minutes

Cook time

517 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Ginger (fresh)

Step 1

Peel & mince the ginger.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallions (optional).

Egg

Step 3

Crack the eggs into a small bowl & whisk.

Vegetable oil
Raw shrimp

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.

Ginger (fresh)
Green onion (scallions)
Jasmine rice
Mixed vegetables (frozen)
Soy sauce

Step 5

In the center of the pan, add ginger & scallions. (Garlic is great here too if you have!) Stir & cook for 1 min. Add pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.

Egg

Step 6

Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.

Step 7

Mix everything together & cook 1-2 min.

Green onion (scallions)

Step 8

Serve the fried rice in a bowl & garnish with scallions. Enjoy!

Nutrition facts

View nutritional information

Energy517 cal.
Fat15 g
Carbohydrates57 g
Protein36 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Fried Rice" contains 517 Energy, 15 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 3 g of Fiber.

29 reviews

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Shrimp Fried Rice
Very easy