Shrimp Coconut Curry

7 reviews

This is a Jow staple...Soon to be a regular in your meal rotation!


6 minutes

Prep time

11 minutes

Cook time

545 cal.

Per serving


Stovetop, Pot (small), Frying pan


Bell pepper (red)

Step 1

Wash the peppers. Remove the seeds. Cut the peppers into slices.

Bell pepper (red)

Step 2

Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.

Rice (white, long-grain)

Step 3

Cook the rice according to the package instructions.

Curry paste (red)
Coconut milk
Shrimp (cooked)

Step 4

Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.

Step 5

Stir to combine. Simmer for 3-5 min.

Basil (fresh)

Step 6

Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy545 cal.
Fat20 g
Carbohydrates65 g
Protein25 g
Fiber5 g

On average, one serving of the recipe "Shrimp Coconut Curry" contains 545 Energy, 20 g of Fat, 65 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?

Shrimp Coconut Curry