Jow - Recipe: Shrimp & Tomato Linguine

Shrimp & Tomato Linguine

Shrimp flavor the tomato sauce, delivering a delightfully delicious pasta dish in 15 minutes flat!

2 minutesPrep time
10 minutesCook time
508 cal.Per serving


Stovetop, Pot (small), Colander, Frying pan


Pasta (linguine)

Step 1

Cook the pasta according to the package instructions.

Shrimp (cooked)

Step 2

In a pan over medium-high heat, heat the olive oil. Add the shrimp & the paprika. Cook, stirring for 2 minutes.

Tomatoes (canned, peeled)

Step 3

Add the canned tomatoes. If using whole peeled tomatoes, gently crush them using the back of a wooden spoon or spatula.

Step 4

Season with salt & pepper. Simmer over low heat until the pasta is done. Turn off heat.

Pasta (linguine)
Basil (fresh)

Step 5

Drain the pasta. Add to the pan with the shrimp & toss to combine. Garnish with fresh basil leaves (optional). Buon appetito!

Nutrition facts

Average estimated amount for one serving

Energy508 cal.

On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 508 Energy, 14 g of Fat, 70 g of Carbohydrates, 31 g of Protein.

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