Shrimp & Tomato Linguine
Shrimp flavor the tomato sauce, delivering a delightfully delicious pasta dish in 15 minutes flat!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
In a pan over medium-high heat, heat the olive oil. Add the shrimp & the paprika. Cook, stirring for 2 minutes.
Step 3
Add the canned tomatoes. If using whole peeled tomatoes, gently crush them using the back of a wooden spoon or spatula.
Step 4
Season with salt & pepper. Simmer over low heat until the pasta is done. Turn off heat.
Step 5
Drain the pasta. Add to the pan with the shrimp & toss to combine. Garnish with fresh basil leaves (optional). Buon appetito!
Nutrition facts
Average estimated amount for one serving
| Energy | 508 cal. |
| Fat | 14g |
| Carbohydrates | 70g |
| Protein | 31g |
On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 508 Energy, 14 g of Fat, 70 g of Carbohydrates, 31 g of Protein.