Name: Shrimp & Tomato Linguine
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Italian
Ingredients: 2.5 oz Pasta (linguine); 3/4 cup Tomatoes (canned, peeled); 3 oz Shrimp (cooked); 1/4 clove Garlic; 1/2 tsp Paprika; 1 tbsp Basil (fresh); 1 tbsp Parmesan

Ingredients

2.5 oz

Pasta (linguine)

3/4 cup

Tomatoes (canned, peeled)

3 oz

Shrimp (cooked)

1/4 clove

Garlic

1/2 tsp

Paprika

optional

1 tbsp

Basil (fresh)

optional

1 tbsp

Parmesan

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Step 1

Cook the pasta according to the package instructions.

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.

Step 3

Add the tomatoes. Break them apart with a wooden spoon as they simmer.

Step 4

Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.

Step 5

Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!

Nutrition facts

Average estimated amount for one serving

Energy	543 cal.
Fat	21 g
Carbohydrates	58 g
Protein	34 g
Fiber	5 g

On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 543 Energy, 21 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.