Shrimp & Tomato Linguine

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Everyone loves shrimp! Here's a fast, flavorful & family friendly pasta ready in a flash!


2 minutes

Prep time

10 minutes

Cook time

543 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan


Pasta (linguine)

Step 1

Cook the pasta according to the package instructions.

Shrimp (cooked)

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.

Tomatoes (canned, peeled)

Step 3

Add the tomatoes. Break them apart with a wooden spoon as they simmer.

Step 4

Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.

Basil (fresh)

Step 5

Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!

Nutrition facts

Average estimated amount for one serving

Energy543 cal.
Fat21 g
Carbohydrates58 g
Protein34 g
Fiber5 g

On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 543 Energy, 21 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.

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Shrimp & Tomato Linguine
Very easy