Shrimp & Tomato Linguine
Be the first to reviewEveryone loves shrimp! Here's a fast, flavorful & family friendly pasta ready in a flash!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.
Step 3
Add the tomatoes. Break them apart with a wooden spoon as they simmer.
Step 4
Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.
Step 5
Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 21 g |
| Carbohydrates | 58 g |
| Protein | 34 g |
| Fiber | 5 g |
On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 543 Energy, 21 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.
