Stovetop, Pot (small), Colander, Frying pan
Cook the pasta according to the package instructions.
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.
Add the tomatoes. Break them apart with a wooden spoon as they simmer.
Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.
Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Tomato Linguine" contains 543 Energy, 21 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.