Shrimp & Melon Salad

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Shrimp, melon & avocado make a dreamy summer salad!

Victoire
Victoire
127

6 minutes

Prep time

349 cal.

Per serving

recipe

Cantaloupe

Step 1

Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon.

Avocado

Step 2

Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado.

Mixed baby greens
Cantaloupe
Feta cheese (block)
Shrimp (cooked)
Avocado

Step 3

Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy349 cal.
Fat24 g
Carbohydrates7 g
Protein23 g
Fiber8 g

On average, one serving of the recipe "Shrimp & Melon Salad" contains 349 Energy, 24 g of Fat, 7 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.

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Shrimp & Melon Salad
Very easy