Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon.
Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado.
Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Melon Salad" contains 349 Energy, 24 g of Fat, 7 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.