Shrimp & Melon Salad
Be the first to reviewShrimp, melon & avocado make a dreamy summer salad!
145
6 minutes
Prep time
349 cal.
Per serving
Ingredients
recipe
Step 1
Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon.
Step 2
Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado.
Step 3
Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 349 cal. |
| Fat | 24 g |
| Carbohydrates | 7 g |
| Protein | 23 g |
| Fiber | 8 g |
On average, one serving of the recipe "Shrimp & Melon Salad" contains 349 Energy, 24 g of Fat, 7 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.
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Very easy