6 minutes
Prep time
349 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon.
Step 2
Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado.
Step 3
Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 349 cal. |
| Fat | 24 g |
| Carbohydrates | 7 g |
| Protein | 23 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Melon Salad" contains 349 Energy, 24 g of Fat, 7 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.
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