Beet, Avocado & Goat Cheese Salad

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A fabulously fresh & filling salad!

Coline
Coline
357
Very easy

5 minutes

Prep time

465 cal.

Per serving

Utensil

Knife

recipe

Apple cider vinegar
Whole grain mustard

Step 1

In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.

Avocado
Beets (cooked)

Step 2

Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.

Goat cheese
Beets (cooked)
Spring mix lettuce

Step 3

Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy465 cal.
Fat34 g
Carbohydrates29 g
Protein12 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 465 Energy, 34 g of Fat, 29 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.

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Beet, Avocado & Goat Cheese Salad