Beet & Walnut Salad
Be the first to reviewSweet beets + tangy blue cheese + crunchy walnuts = Perfection!
4 minutes
Prep time
280 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Cube the cooked beets.
Step 2
Crumble the blue cheese.
Step 3
Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
Step 4
In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
Step 5
Drizzle the vinaigrette over the salad. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 280 cal. |
| Fat | 16 g |
| Carbohydrates | 27 g |
| Protein | 9 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
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