Seared Salmon with Quinoa & Zucchini

Step 1

Cook the quinoa according to package instructions.

Step 2

Wash & cut the zucchini into half-moon slices.

Step 3

Heat a drizzle of oil in a pan over medium heat. Add grated or minced garlic, zucchini, salt & pepper. Sauté 4-5 min until the zucchini begins to brown around the edges.

Step 4

Push the veggies to the sides of the pan to create a space in the middle. Pat the salmon dry with a paper towel & season with salt & pepper. Arrange the salmon skin side down in the pan. Sear for 4 min.

Step 5

Flip the salmon over and cook for 3 min on the other side. Remove from the heat.

Step 6

Serve salmon with a side of fluffy quinoa, zucchini & arugula.

Step 7

Season with salt, pepper & add a drizzle of olive oil. Add a sprinkle of freshly chopped herbs if you have (optional). Enjoy!