Savory Cherry Tomato & Goat Cheese Crumble

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Fun fact: Crumble isn't just for dessert! Here's a crispy bake that's a scrumptious savory side dish!

Camille C.
Camille C.
136
Easy

6 minutes

Prep time

40 minutes

Cook time

669 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Flour (all-purpose)
Parmesan (grated)
Butter (unsalted)

Step 1

Preheat the oven to 350°F. In a small bowl, combine the flour, parmesan & butter. Season with salt & pepper. Mix with your hands until the mixture forms a crumbly texture.

Cherry tomatoes
Thyme (dried)

Step 2

Wash the cherry tomatoes. Add them to a greased baking dish. Sprinkle with dried or freshly chopped thyme. Season with salt & pepper. Stir it all together.

Goat cheese

Step 3

Top with dollops or crumbles of goat cheese. Season again with salt & pepper. Arrange the parmesan-flour mixture over the tomatoes & cheese. Bake for 30-40 min, until the top is golden brown.

Step 4

Remove from the oven. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy669 cal.
Fat41 g
Carbohydrates60 g
Protein23 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Savory Cherry Tomato & Goat Cheese Crumble" contains 669 Energy, 41 g of Fat, 60 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.

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Savory Cherry Tomato & Goat Cheese Crumble