Savory Cherry Tomato & Goat Cheese Crumble

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Fun fact: Crumble isn't just for dessert! Here's a crispy bake that's a scrumptious savory side dish!

Camille C.
Camille C.

6 minutes

Prep time

40 minutes

Cook time

735 cal.

Per serving


Oven, Baking dish


Flour (all-purpose)
Parmesan (grated)
Butter (unsalted)

Step 1

Preheat the oven to 350°F. In a small bowl, combine the flour, parmesan & butter. Season with salt & pepper. Mix with your hands until the mixture forms a crumbly texture.

Cherry tomatoes
Thyme (dried)

Step 2

Wash the cherry tomatoes. Add them to a greased baking dish. Sprinkle with dried or freshly chopped thyme. Season with salt & pepper. Stir it all together.

Goat cheese (log)

Step 3

Top with dollops or crumbles of goat cheese. Season again with salt & pepper. Arrange the parmesan-flour mixture over the tomatoes & cheese. Bake for 30-40 min, until the top is golden brown.

Step 4

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy735 cal.
Fat46 g
Carbohydrates59 g
Protein28 g
Fiber7 g

On average, one serving of the recipe "Savory Cherry Tomato & Goat Cheese Crumble" contains 735 Energy, 46 g of Fat, 59 g of Carbohydrates, 28 g of Protein, 7 g of Fiber.

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Savory Cherry Tomato & Goat Cheese Crumble