Baked Gnocchi with Goat Cheese & Tomatoes
4 reviewsWho doesn't love gnocchi?! Especially with cheese & tomatoes :-)
Ingredients
Make sure you have...
Utensils
Oven, Dish
recipe
Step 1
Preheat the oven to 425°F. In a baking dish, add the gnocchi. Wash the cherry tomatoes & add them to the dish with the gnocchi.
Step 2
Add a splash of water & a generous drizzle of olive oil to the dish. Season with salt, pepper & Italian seasoning. Stir to combine.
Step 3
Place the goat cheese in the middle of the dish, then bake for 20-22 min at 425°F.
Step 4
Once the goat cheese has melted & the tomatoes have softened, remove the dish from the oven. Serve with a green salad if desired. Enjoy!
Pour réaliser vos propres gnocchis, tapez "Gnocchis maison" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 365 cal. |
| Fat | 16 g |
| Carbohydrates | 48 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Gnocchi with Goat Cheese & Tomatoes" contains 365 Energy, 16 g of Fat, 48 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
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