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Baked Gnocchi with Goat Cheese & Tomatoes

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Who doesn't love gnocchi?! Especially with cheese & tomatoes :-)

Camille U.
Camille U.
Very easy

2 minutes

Prep time

20 minutes

Cook time

365 cal.

Per serving



Oven, Dish


Cherry tomatoes

Step 1

Preheat the oven to 425°F. In a baking dish, add the gnocchi. Wash the cherry tomatoes & add them to the dish with the gnocchi.

Italian seasoning
Olive oil

Step 2

Add a splash of water & a generous drizzle of olive oil to the dish. Season with salt, pepper & Italian seasoning. Stir to combine.

Goat cheese

Step 3

Place the goat cheese in the middle of the dish, then bake for 20-22 min at 425°F.

Step 4

Once the goat cheese has melted & the tomatoes have softened, remove the dish from the oven. Serve with a green salad if desired. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat16 g
Carbohydrates48 g
Protein12 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Gnocchi with Goat Cheese & Tomatoes" contains 365 Energy, 16 g of Fat, 48 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

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Baked Gnocchi with Goat Cheese & Tomatoes