Cherry Tomato-Burrata Pizza

3 reviews

A fresh & fast summertime pizza!

Very easy

5 minutes

Prep time

10 minutes

Cook time

656 cal.

Per serving


Oven, Sheet Tray, Parchment paper, Knife


Cherry tomatoes

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.

Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.

Cherry tomatoes

Step 3

Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.

Basil (fresh)

Step 4

Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!

😋 Gourmet tipVictoire

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!

- Victoire, Head of Food

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Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat41 g
Carbohydrates55 g
Protein15 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 656 Energy, 41 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.

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Cherry Tomato-Burrata Pizza