Sausage & Potatoes Sheet Tray

13 reviews

Meat & potatoes without all the dishes! Hooray!

Very easy

7 minutes

Prep time

30 minutes

Cook time

555 cal.

Per serving



Oven, Sheet Tray, Knife


Step 1

Preheat the oven to 450°F. Wash & halve the baby potatoes.

Andouille sausage (smoked)

Step 2

Place the potatoes & sausages in a baking pan.

Rosemary (dried)
Andouille sausage (smoked)

Step 3

Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.

Andouille sausage (smoked)
Fingerling potatoes

Step 4

Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.

Dijon mustard

Step 5

Serve with a dollop of your favorite mustard. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy555 cal.
Fat33 g
Carbohydrates45 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Potatoes Sheet Tray" contains 555 Energy, 33 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

13 reviews
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Sausage & Potatoes Sheet Tray