Smoked Sausage & Mashed Potatoes

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This will be a weekly staple in your household!


8 minutes

Prep time

15 minutes

Cook time

579 cal.

Per serving


Stovetop, Peeler, Pot (small), Frying pan, Colander, Knife



Step 1

Wash, peel & cube the potatoes.


Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.

Andouille sausage (smoked)

Step 3

Parboil the sausages (if needed).

Broth (chicken)

Step 4

Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.

Andouille sausage (smoked)

Step 5

Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.


Step 6

Drain the potatoes.

Milk (whole)
Butter (unsalted)

Step 7

In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.

Andouille sausage (smoked)

Step 8

Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!

Nutrition facts

View nutritional information

Energy579 cal.
Fat36 g
Carbohydrates45 g
Protein21 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Sausage & Mashed Potatoes" contains 579 Energy, 36 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Smoked Sausage & Mashed Potatoes