Smoked Sausage with Onion Gravy & Mashed Potatoes

Easy & delicious comfort food. Weekday dinner done!


8 minutes

Prep time

15 minutes

Cook time

643 cal.

Per serving


Stovetop, Frying pan, Pot (small), Peeler



Step 1

Peel & cube the potatoes.


Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Sausage (smoked)

Step 3

Cook the sausages to your liking (pan-fried, grilled or boiled!).

Onion (yellow)

Step 4

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.

Step 5

Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.

Step 6

Reduce the heat to medium-low. Let cook for 1-2 min.

Whole-grain mustard

Step 7

Add the mustard to the pan. Mix to combine.

Sausage (smoked)

Step 8

Add the sausages to the pan. Stir into the onion-mustard mixture.


Step 9

Drain the potatoes.

Milk (whole)

Step 10

Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.

Sausage (smoked)
Onion (yellow)

Step 11

Serve the sausages on the mash with the sauce, season, serve, it's ready!

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat39 g
Carbohydrates51 g
Protein22 g
Fiber7 g

On average, one serving of the recipe "Smoked Sausage with Onion Gravy & Mashed Potatoes" contains 643 Energy, 39 g of Fat, 51 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Smoked Sausage with Onion Gravy & Mashed Potatoes