Stovetop, Frying pan, Pot (small), Peeler, Knife
Peel & cube the potatoes.
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Cook the sausages to your liking (pan-fried, grilled or boiled!).
Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.
Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.
Reduce the heat to medium-low. Let cook for 1-2 min.
Add the mustard to the pan. Mix to combine.
Add the sausages to the pan. Stir into the onion-mustard mixture.
Drain the potatoes.
Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.
Serve the sausages on the mash with the sauce, season, serve, it's ready!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Sausage with Onion Gravy & Mashed Potatoes" contains 643 Energy, 39 g of Fat, 51 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.