Smoked Sausage with Onion Gravy & Mashed Potatoes

11 reviews

Easy & delicious comfort food. Weekday dinner done!


8 minutes

Prep time

15 minutes

Cook time

643 cal.

Per serving


Stovetop, Frying pan, Pot (small), Peeler



Step 1

Peel & cube the potatoes.


Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Andouille sausage (smoked)

Step 3

Cook the sausages to your liking (pan-fried, grilled or boiled!).

Yellow onion

Step 4

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.

Step 5

Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.

Step 6

Reduce the heat to medium-low. Let cook for 1-2 min.

Whole grain mustard

Step 7

Add the mustard to the pan. Mix to combine.

Andouille sausage (smoked)

Step 8

Add the sausages to the pan. Stir into the onion-mustard mixture.


Step 9

Drain the potatoes.

Milk (whole)

Step 10

Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.

Andouille sausage (smoked)
Yellow onion

Step 11

Serve the sausages on the mash with the sauce, season, serve, it's ready!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat39 g
Carbohydrates51 g
Protein22 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Sausage with Onion Gravy & Mashed Potatoes" contains 643 Energy, 39 g of Fat, 51 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

11 reviews
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Smoked Sausage with Onion Gravy & Mashed Potatoes