Sausage & Egg Breakfast Wrap

7 reviews

An eggcellent start to your day! : - )

Hannah
Hannah
1.1k

4 minutes

Prep time

15 minutes

Cook time

612 cal.

Per serving

Utensils

Frying pan, Stovetop, Knife

recipe

Avocado

Step 1

Halve the avocado & remove the pit. Carefully slice the avocado & set aside.

Egg

Step 2

In a small bowl, crack & beat the eggs.

Pork breakfast sausage (ground)

Step 3

On a pan over medium heat, add breakfast sausage. Break up the meat with a spatula. Cook, stirring 4-5 min until brown & crisp.

Step 4

Add diced potatoes. Sir, cover & cook 5-6 min. Uncover & stir. Transfer everything to a bowl.

Egg

Step 5

On the same pan, over low heat, add the beaten eggs. Season with salt & pepper. Scramble the eggs to your liking, about 2 min.

Cheddar (shredded)

Step 6

Gently stir in the cooked potatoes & sausage. Sprinkle in the cheese & melt for 1 min.

Salsa
Avocado

Step 7

Heat a tortilla & scoop in the cheesy egg mixture. Top with a few avocado slices & a spoonful of salsa. Wrap it up & enjoy!

Nutrition facts

View nutritional information

Energy612 cal.
Fat36 g
Carbohydrates43 g
Protein28 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Egg Breakfast Wrap" contains 612 Energy, 36 g of Fat, 43 g of Carbohydrates, 28 g of Protein, 6 g of Fiber.

7 reviews

Retrieving reviews...

Sausage & Egg Breakfast Wrap
Very easy