Stovetop, Frying pan, Pan lid, Knife
Heat a non-stick skillet over medium heat. Add the bacon strips & cook until crisp. Transfer to a paper-towel lined plate.
Crack eggs in a small bowl. Season with salt & pepper. Beat the eggs together.
Melt a dab of butter on the same pan. Pour in the eggs & swirl the pan to spread the eggs out evenly. Allow the eggs to set, about 30 sec.
Add a slice of cheese & fold up the edges of the eggs (like a crepe or an omelette!) Lay the remaining slice of cheese on top. Lower the heat & cover the pan. Let the cheese melt, about 30 sec - 1 min.
On the bottom half of a kaiser roll, lay the bacon & place the cheesy eggs on top. If you like to spice up your BEC with ketchup or hot sauce, add it here! Close the sandwich, serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon Egg & Cheese Sandwich" contains 705 Energy, 42 g of Fat, 49 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.