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Sausage & Broccoli Burrata Pasta

10 reviews

Try this restaurant-quality burrata pasta, you'll WOW your friends & fam :-)

Hannah
Hannah
Very easy
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Prep Time

4 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (large), Frying pan, Knife

recipe

Shallot

Step 1

Peel & thinly slice the shallot.

Broccoli (fresh)

Step 2

Wash & chop the broccoli florets into small pieces.

Italian pork sausage (ground)
Olive oil

Step 3

Add a drizzle of oil to a skillet on medium-high heat. Add the ground sausage (sausage links work too, just remove the casing!) Break up the meat with a spatula. Add the sliced shallot to the pan & cook for 6-8 min or until the sausage is well browned.

Pasta (Cavatappi)

Step 4

Meanwhile, in a pot of boiling, salted water, add the pasta. Cook according to package directions.

Step 5

Add the broccoli to the pan with the sausage. Cover & cook for an additional 3-4 min.

Step 6

Drain the pasta.

Parmesan (grated)

Step 7

Uncover the skillet, season with salt, pepper & red pepper flakes if desired. Add the pasta & parmesan cheese. Stir to combine. Remove the skillet from the heat.

Burrata

Step 8

Serve the pasta topped with burrata. Season to taste & top with additional parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


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Sausage & Broccoli Burrata Pasta
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