Jow - Recipe: Salisbury Steak & Mashed Potatoes

Salisbury Steak & Mashed Potatoes

A down-home comfy classic!

Victoire
4 minutesPrep time
20 minutesCook time
453 cal.Per serving
  

Utensils

Pot (small), Frying pan, Stovetop

recipe

Potato

Step 1

Peel the potatoes & cut them into cubes.

Step 2

In a pot of salted boiling water, cook the potatoes for 15 min, or until fork-tender.

Shallot

Step 3

While the potatoes are cooking, chop the shallot & set aside.

Potato

Step 4

After 15 min, drain the potatoes.

Potato

Step 5

Add the potatoes to a bowl. Season with salt & pepper. Add a pinch of nutmeg (optional).

Milk
Butter (unsalted)

Step 6

Add the milk & butter to the potatoes. Mash ingredients together with a fork or potato masher. Add more milk, if needed, to reach desired consistency. Cover & keep warm.

Shallot
Butter (unsalted)

Step 7

Melt the rest of the butter or a drizzle of oil in a pan over medium heat, add the shallot & cook, stirring for 2 min.

Beef (ground-beef patties)

Step 8

Add the beef patties to the pan & cook for 2 min on each side, or until done to your liking. Season each side with salt & pepper. Remove from heat.

Step 9

While the pan is still hot, add 2 tbsp of water (per person) to the pan to create au jus. Let the sauce thicken for 1-2 min.

Step 10

Serve the beef with the mashed potatoes & sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy453 cal.
Fat19g
Carbohydrates46g
Protein28g

On average, one serving of the recipe "Salisbury Steak & Mashed Potatoes" contains 453 Energy, 19 g of Fat, 46 g of Carbohydrates, 28 g of Protein.

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Salisbury Steak & Mashed Potatoes