Salisbury Steak & Mashed Potatoes

A simple down-home comfy classic!

Victoire
Victoire

4 minutes

Prep time

20 minutes

Cook time

453 cal.

Per serving

Utensils

Pot (small), Frying pan, Stovetop

recipe

Potato

Step 1

Peel & cube the potatoes.

Potato

Step 2

Cook the potatoes in a pot of salted boiling water for 10-15 min, or until fork-tender.

Shallot

Step 3

While the potatoes are cooking, chop the shallot.

Potato

Step 4

Then drain the potatoes.

Potato
Nutmeg (ground)

Step 5

Add the potatoes to a bowl. Season with salt & pepper. Add a pinch of nutmeg (optional).

Milk (whole)
Butter (unsalted)

Step 6

Add the milk & butter to the potatoes. Mash it all together with a fork or potato masher. Add more milk, if needed. Cover & keep warm.

Shallot
Butter (unsalted)

Step 7

Melt the rest of the butter or a drizzle of oil in a pan over medium-high heat. Add the shallot. Cook, stirring for 1 min.

Beef (ground-beef patties)

Step 8

Season the beef patties on both sides with salt & pepper. Then add the patties to the pan. Cook for 2 min on each side, or until done to your liking. Remove the meat from the pan. Set aside & keep warm.

Step 9

Add 2 tbsp of water (per serving) to the hot pan. Stir the water with the beef patty drippings to create au jus. Let the sauce thicken for 1-2 min.

Potato
Beef (ground-beef patties)

Step 10

Serve the beef with the mashed potatoes & sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy453 cal.
Fat19 g
Carbohydrates46 g
Protein28 g
Fiber5 g

On average, one serving of the recipe "Salisbury Steak & Mashed Potatoes" contains 453 Energy, 19 g of Fat, 46 g of Carbohydrates, 28 g of Protein, 5 g of Fiber.

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Salisbury Steak & Mashed Potatoes
Very easy