Shepherd's Pie

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Easy, cozy & delicious...This family dish checks all your boxes!

Camille C.
Camille C.

14 minutes

Prep time

25 minutes

Cook time

560 cal.

Per serving


Stovetop, Oven, Pot (small), Frying pan, Peeler, Colander, Baking dish



Step 1

Preheat the broiler. Peel & cube the potatoes.


Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.

Onion (yellow)

Step 3

Peel & mince the onion.

Onion (yellow)
Butter (unsalted)

Step 4

Melt the butter in a pan over medium heat. Add the onion. Sauté for 3 min.

Beef (ground)

Step 5

Add the ground beef. Season with salt & pepper. Cook, stirring for 5 min.


Step 6

Drain the potatoes.

Butter (unsalted)
Milk (whole)

Step 7

In a bowl, combine the potatoes, milk & butter. Season with salt & pepper. Mash it all together until smooth & creamy.

Step 8

Grease a baking dish. Transfer the ground beef to the dish. Evenly spread the mashed potatoes over top.


Step 9

Sprinkle with grated parmesan cheese. Place under the broiler until the cheese is melted & golden. Check often to be sure it doesn't burn! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy560 cal.
Fat30 g
Carbohydrates37 g
Protein37 g
Fiber4 g

On average, one serving of the recipe "Shepherd's Pie" contains 560 Energy, 30 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.

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Shepherd's Pie