Ingredients
Utensils
Stovetop, Oven, Pot (small), Frying pan
recipe
Step 1
Preheat the oven at 350°F. Peel & cube the potatoes.
Step 2
In a pot of salted boiling water, add the potatoes. Let them cook for 15 min over medium heat.
Step 3
Meanwhile, peel & mince the onions.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onions & ground beef*. Sauté for 5-6 min, breaking down the meat with a spatula. Season with salt & pepper. Set aside. *Check out our tips for this step
Step 5
Once cooked through, drain the potatoes. Season with salt & pepper. Mash them using a potato masher or a fork. Add the butter & milk & continue mashing until smooth.
Step 6
Butter an oven-proof dish (we used a 28 x 19 cm dish here). Add the minced beef & spread the potato mash on top in an even layer. Top with grated cheese & bake for 20 min at 350°F.
Step 7
Once the shepherd's pie is nice & golden on top, remove the dish from the oven. Serve the shepherd's pie on a plate with a side of green salad. Enjoy!
For a truly flavorful dish, we suggest adding tomato paste & grated garlic.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 564 cal. |
| Fat | 32 g |
| Carbohydrates | 36 g |
| Protein | 35 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shepherd's Pie" contains: 564 Energy ; 32 g of Fat ; 36 g of Carbohydrates ; 35 g of Protein ; 4 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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