Lemon Tuna & White Bean Salad

Step 1

Cook the grains according to the package instructions. Then set them aside to cool.

Step 2

Rinse & drain the canned white beans. Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.

Step 3

In a small bowl, whisk together the lemon zest, lemon juice, a healthy drizzle of oil, salt & pepper.

Step 4

Place the arugula in a serving bowl. Add the beans, drained tuna, avocado & quinoa. Drizzle with the dressing. Season with salt & pepper. Toss it all together. Enjoy!