Air Fryer Salmon & Ratatouille

Step 1

Wash & cut the eggplant into small cubes.

Step 2

Wash & cut the zucchini into small cubes.

Step 3

Wash the pepper & cut them in half. Remove the core & seeds. Cut the peppers into small cubes.

Step 4

Wash & cut the tomato into small cubes

Step 5

Peel & dice the onion.

Step 6

Peel & finely chop the garlic.

Step 7

Add the onions, garlic, zucchini, peppers & eggplant to the air fryer basket with the rack. Season with half of the herbes de Provence & a drizzle of olive oil. Season with salt & pepper. Mix well, then cook in the air fryer for 20 min at 350°F.

Step 8

After 20 min, remove the veggies from the air fryer. Mix them together, then add the tomatoes & mix again. Continue cooking in the air fryer for 10 min at 350°F.

Step 9

Layer the salmon fillets on top of the veggies. Drizzle with olive oil. Season with salt, pepper & the remaining herbes de Provence. Return to the air fryer & cook for 6-8 min at 400°F.

Step 10

Meanwhile, heat the mixed grains according to package instructions.

Step 11

When the veggies are tender & the salmon cooked through (flakes easily with a fork & no longer translucent), remove from the air fryer.

Step 12

Serve the mixed grains on a plate with the ratatouille & salmon. Garnish with fresh parsley, if you have any. Enjoy!