Roasted Sausage & Butternut Squash

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A comforting dish to please everyone at your table!

Coline
Coline
506
Easy

7 minutes

Prep time

35 minutes

Cook time

708 cal.

Per serving

Ingredients

Utensils

Stovetop, Oven, Pot (small), Baking dish, Knife

recipe

Butternut squash

Step 1

Preheat the oven to 400°F. Peel the squash & scoop out the seeds. Cut the squash into large chunks.

Butternut squash
Pearl barley

Step 2

Bring a pot of salted water to a boil. Add the barley (optional) & squash. Reduce the heat to low, cover & cook for 15 min.

Andouille sausage (smoked)

Step 3

Slice the sausage into rounds.

Red onion

Step 4

Peel & cut the onion into wedges.

Spinach (fresh)

Step 5

Drain the grains & squash. Stir in the spinach.

Butternut squash
Red onion
Spinach (fresh)
Andouille sausage (smoked)
Pearl barley

Step 6

Transfer the squash, grains & spinach to a baking dish. Add the onions & sausage.

Step 7

Top with salt, pepper & a drizzle of olive oil. Mix it all together.

Step 8

Roast for 20 min.

Step 9

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy708 cal.
Fat39 g
Carbohydrates75 g
Protein23 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Sausage & Butternut Squash" contains 708 Energy, 39 g of Fat, 75 g of Carbohydrates, 23 g of Protein, 10 g of Fiber.

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Roasted Sausage & Butternut Squash