Roasted Sausage & Butternut Squash

A comforting dish to please everyone at your table!

Coline
Coline
7 minutesPrep time
35 minutesCook time
790 cal.Per serving

Utensils

Stovetop, Oven, Pot (small), Baking dish

recipe

Butternut squash

Step 1

Preheat the oven to 400°F. Peel the squash & scoop out the seeds. Cut the squash into large chunks.

Butternut squash
Brown rice

Step 2

Bring a pot of salted water to a boil. Add the brown rice (optional) & squash. Reduce the heat to low, cover & cook for 15 min.

Sausage (smoked)

Step 3

Slice the sausage into rounds.

Red onion

Step 4

Peel & cut the onion into wedges.

Spinach (fresh)

Step 5

Drain the grains & squash. Stir in the spinach.

Butternut squash
Red onion
Spinach (fresh)
Sausage (smoked)
Brown rice

Step 6

Transfer the squash, grains & spinach to a baking dish. Add the onions & sausage.

Step 7

Top with salt, pepper & a drizzle of olive oil. Mix it all together.

Step 8

Roast for 20 min.

Step 9

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy790 cal.
Fat40g
Carbohydrates90g
Protein25g
Fiber10g

On average, one serving of the recipe "Roasted Sausage & Butternut Squash" contains 790 Energy, 40 g of Fat, 90 g of Carbohydrates, 25 g of Protein, 10 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Roasted Sausage & Butternut Squash
Easy