A tender cut of meat & perfectly roasted veggies. Yum!
Baking dish, Oven, Peeler, Knife
Step 1
Preheat the oven to 375°F. Peel the carrots. Cut them in half lengthwise, then into thin slices.
Step 2
Wash & trim the Brussels sprouts. Slice each sprout in half. Place them in a colander & rinse under running water. Drain & set aside.
Step 3
Peel & quarter the onion.
Step 4
Place all the veggies in a baking dish. Add a drizzle of olive oil, salt & pepper. Mix to combine. Bake for 10 min at 375°F.
Step 5
Meanwhile, brush the tenderloin with dijon mustard. Season with salt & pepper.
Step 6
After 10 min of cooking, remove the veggies from the oven. Lay the tenderloin over top & douse it with the white wine. Return the pan to the oven. Cook for 20 min at 375°F, or until the pork tenderloin is cooked to your liking.
Step 7
Remove from the oven. Slice the pork tenderloin. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 517 cal. |
Fat | 27 g |
Carbohydrates | 18 g |
Protein | 50 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork Tenderloin & Roasted Vegetables" contains 517 Energy, 27 g of Fat, 18 g of Carbohydrates, 50 g of Protein, 7 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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