Bacon-Wrapped Cod & Butternut Purée

Step 1

Wash & peel the butternut squash. Cut it in half lengthwise, then scoop out the seeds. Cube the squash.

Step 2

Add the squash to a pot of salted boiling water. Cook for 15 min, or until fork-tender.

Step 3

Season the cod with olive oil, salt & pepper. Wrap each fillet with 2 slices of bacon.

Step 4

Melt half the butter in a pan over medium heat. Add the bacon-wrapped cod to the pan. Brown on both sides. Then reduce the heat to low & cover. Cook for 5-7 min, or until the cod is cooked to your liking.

Step 5

Drain the squash. Add the rest of the butter. Season with salt & pepper. Mash or purée until smooth & creamy.

Step 6

Serve the bacon-wrapped cod over the mashed squash. Season with salt & pepper. Garnish with arugula leaves (optional). Enjoy!