Jow - Recipe: Roasted Eggplant Platter with Yogurt Sauce

Roasted Eggplant Platter with Yogurt Sauce

Oven-roasted eggplant with quinoa, salad greens & a creamy dressing!

Victoire
3 minutesPrep time
20 minutesCook time
360 cal.Per serving
  

Utensils

Oven, Pot (small), Stovetop, Baking Dish

recipe

Eggplant
Quinoa

Step 1

Preheat the oven to 400°F. Cut the eggplant in half lengthwise & place on a baking sheet. Season with olive oil, salt & pepper. Roast for 20 min. Meanwhile, cook the quinoa according to the package instructions.

Greek yogurt
Mint (fresh)
Lemon

Step 2

In a small bowl, combine the yogurt with half the lemon juice & mint. Add a drizzle of olive oil, salt & pepper. Mix the rest of the chopped mint & lemon juice into the cooked quinoa.

Mixed baby greens

Step 3

Serve the roasted eggplant alongside the quinoa & salad greens. Drizzle the platter generously with yogurt sauce. Yum!

Nutrition facts

Average estimated amount for one serving

Energy360 cal.
Fat17g
Carbohydrates43g
Protein9g

On average, one serving of the recipe "Roasted Eggplant Platter with Yogurt Sauce" contains 360 Energy, 17 g of Fat, 43 g of Carbohydrates, 9 g of Protein.

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Roasted Eggplant Platter with Yogurt Sauce