Name: Roasted Butternut Squash & Gorgonzola
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Ingredients: 1/2 Butternut squash; 3 oz Gorgonzola; 2 tbsp Sour cream

Ingredients

1/2

Butternut squash

3 oz

Gorgonzola

2 tbsp

Sour cream

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 350°F. Cut off the squash stems & split the squash in half lengthwise. Scoop out the seeds, then thinly slice the squash (keeping the skin on).

Step 2

Cut the cheese into thin slices.

Step 3

Layer the slices of squash & blue cheese in a greased baking dish.

Step 4

Add dabs of sour cream, salt, pepper & a drizzle of olive oil.

Step 5

Bake for 40 min, or until cooked through & golden on top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	757 cal.
Fat	27 g
Carbohydrates	121 g
Protein	25 g
Fiber	10 g

On average, one serving of the recipe "Roasted Butternut Squash & Gorgonzola" contains 757 Energy, 27 g of Fat, 121 g of Carbohydrates, 25 g of Protein, 10 g of Fiber.