Oven, Baking dish
Preheat the oven to 350°F. Cut off the squash stems & split the squash in half lengthwise. Scoop out the seeds, then thinly slice the squash (keeping the skin on).
Cut the cheese into thin slices.
Layer the slices of squash & blue cheese in a greased baking dish.
Add dabs of sour cream, salt, pepper & a drizzle of olive oil.
Bake for 40 min, or until cooked through & golden on top. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Butternut Squash & Gorgonzola" contains 757 Energy, 27 g of Fat, 121 g of Carbohydrates, 25 g of Protein, 10 g of Fiber.
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