Jow - Recipe: Roasted Butternut Squash & Gorgonzola

Roasted Butternut Squash & Gorgonzola

Sweet, rich squash with salty, tangy blue cheese. A fall flavor fest!

Victoire
10 minutesPrep time
40 minutesCook time
757 cal.Per serving
  

Ingredients

Utensils

Oven, Baking Dish

recipe

Butternut squash

Step 1

Preheat the oven to 350°F. Cut off the squash stems & split the squash in half lengthwise. Scoop out the seeds, then thinly slice the squash (keeping the skin on).

Gorgonzola

Step 2

Cut the cheese into thin slices.

Butternut squash
Gorgonzola

Step 3

Layer the slices of squash & blue cheese in a greased baking dish.

Sour cream

Step 4

Add dabs of sour cream, salt, pepper & a drizzle of olive oil.

Step 5

Bake for 40 min, or until cooked through & golden on top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy757 cal.
Fat27g
Carbohydrates121g
Protein25g

On average, one serving of the recipe "Roasted Butternut Squash & Gorgonzola" contains 757 Energy, 27 g of Fat, 121 g of Carbohydrates, 25 g of Protein.

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