Fast French Dip Sandwich

10 reviews

Not very French at all...but very delicious! Give this LA original a try!

Marcy
Marcy
256
Very easy

2 minutes

Prep time

4 minutes

Cook time

620 cal.

Per serving

Ingredients

Utensils

Toaster, Stovetop, Pot (small)

recipe

Butter (unsalted)
Flour (all-purpose)

Step 1

Heat the butter in a pot over medium-low heat. Once the butter is melted, add flour to thicken (optional). Whisk well to combine. Reduce the heat to low.

Worcestershire sauce
Beef broth

Step 2

Whisk in the Worcestershire sauce & beef broth. Season with garlic powder & onion powder if you have! Add a pinch of salt & pepper. Stir well for 1 more min.

Roast beef (deli)

Step 3

Submerge the sliced roast beef into the pot of warm au jus. Cook briefly, until the meat is just heated through, about 1 min. Remove the meat from the liquid.

Creamy horseradish sauce
French roll

Step 4

On a warm french roll, spread creamy horseradish sauce on the bottom half. Layer on the meat & close the sandwich. Serve with a warm cup of au jus & enjoy!

Recipe tipDomitille

Homemade au jus is delicious, but store bought can be just as good if you're in a rush!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy620 cal.
Fat36 g
Carbohydrates44 g
Protein30 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fast French Dip Sandwich" contains 620 Energy, 36 g of Fat, 44 g of Carbohydrates, 30 g of Protein, 2 g of Fiber.

10 reviews
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Fast French Dip Sandwich