Roast Beef Deli Sandwich

Name: Roast Beef Deli Sandwich
Prep time: 3 min
Total time: 3 min
Cuisine: American Classics
Ingredients: 1/4 lb Roast beef (deli); 2 slices Provolone cheese (slices); 2 tbsp Mayonnaise; 1/4 Tomato; 1 handful Shredded lettuce; 2 slices Bakery bread; 1 cup Potato chips

7 reviews

A meaty & delicious sandwich to make lunchtime even more enjoyable!

Hannah

Very easy

439

4 minutesPrep time

Ingredients

1/4 lb

Roast beef (deli)

2 slices

Provolone cheese (slices)

2 tbsp

Mayonnaise

1/4

Tomato

1 handful

Shredded lettuce

2 slices

Bakery bread

optional

1 cup

Potato chips

Utensil

Knife

recipe

Step 1

Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.

Step 2

Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.

Step 3

Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!

Personal notes

Add your own flavor!

Disable Auto-lock