Red Thai Curry Shrimp

19 reviews

If you're looking for flavor, you've come to the right place!


5 minutes

Prep time

18 minutes

Cook time

686 cal.

Per serving


Stovetop, Pot (small), Frying pan


White rice (long grain)

Step 1

Cook rice according to package instructions.


Step 2

Peel & chop the garlic.

Onion (yellow)

Step 3

Peel & small dice the onion.

Bell pepper (red)

Step 4

Wash the pepper & remove the seeds. Thinly slice.

Cilantro (fresh)

Step 5

Wash the cilantro & roughly chop the leaves.

Olive oil
Onion (yellow)

Step 6

Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 min.

Bell pepper (red)
Curry paste (red)

Step 7

Add peppers & stir. Add salt & curry paste. Sauté for 3 min.

Raw shrimp (frozen)
Olive oil

Step 8

Push the veggies to the sides of the pan, creating a space in the middle. Drizzle olive oil in the center & add shrimp. Season with salt & cook 4 min on each side, or until the shrimp is cooked through.

Coconut milk

Step 9

Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 min, stirring occasionally. Sauce will thicken.

Cilantro (fresh)

Step 10

Garnish with cilantro & remove from heat.

White rice (long grain)

Step 11

Fluff the cooked rice with a fork.

Step 12

Serve the creamy curry shrimp & veggies over a bed of fluffy rice. Enjoy!

Nutrition facts

View nutritional information

Energy686 cal.
Fat31 g
Carbohydrates73 g
Protein25 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Red Thai Curry Shrimp" contains 686 Energy, 31 g of Fat, 73 g of Carbohydrates, 25 g of Protein, 9 g of Fiber.

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Red Thai Curry Shrimp
Very easy