Red Thai Curry Shrimp

37 reviews

If you're looking for flavor, you've come to the right place!

Hannah
Hannah

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Preparation

5 minutes

Prep time

Plate

18 minutes

Cook time

Calorie

644 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

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Step 1

Cook rice according to package instructions.

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Step 2

Peel & chop the garlic.

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Step 3

Peel & small dice the onion.

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Step 4

Wash the pepper & remove the seeds. Thinly slice.

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Step 5

Wash the cilantro & roughly chop the leaves.

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Recipes Book
Recipes Book

Step 6

Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 min.

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Recipes Book

Step 7

Add peppers & stir. Add salt & curry paste. Sauté for 3 min.

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Recipes Book

Step 8

Push the veggies to the sides of the pan, creating a space in the middle. Drizzle olive oil in the center & add shrimp. Season with salt & cook 4 min on each side, or until the shrimp is cooked through.

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Recipes Book

Step 9

Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 min, stirring occasionally. Sauce will thicken.

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Step 10

Garnish with cilantro & remove from heat.

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Step 11

Fluff the cooked rice with a fork.

Step 12

Serve the creamy curry shrimp & veggies over a bed of fluffy rice. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy644 cal.
Fat29 g
Carbohydrates65 g
Protein24 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Red Thai Curry Shrimp" contains 644 Energy, 29 g of Fat, 65 g of Carbohydrates, 24 g of Protein, 9 g of Fiber.

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Red Thai Curry Shrimp
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