Chicken Pad Thai

9 reviews

It's thai-me for pad thai! Grab a fork & dig in : - )

Hannah
Hannah
364

8 minutes

Prep time

12 minutes

Cook time

579 cal.

Per serving

Utensils

Frying pan, Stovetop, Pot (small)

recipe

Soy sauce
Chili garlic sauce
Fish sauce

Step 1

In a small bowl, combine fish sauce, chili garlic sauce, soy sauce, honey & lime. Mix well to combine.

Egg

Step 2

In another bowl, crack & beat the egg.

Green onion (scallions)

Step 3

Rinse & thinly slice the green onion on an angle.

Peanuts

Step 4

Roughly chop the peanuts.

Chicken breast

Step 5

Pat the chicken dry with a paper towel & thinly slice.

Rice noodles

Step 6

In a pot of boiling water, cook the noodles according to package instructions. Drain, rinse if necessary & set aside.

Olive oil
Chicken breast

Step 7

Heat a drizzle of oil on a pan over medium-high heat. Add sliced chicken in an even layer. Season lightly with salt. Sear, undisturbed, 2 min on each side.

Step 8

Reduce the heat to medium & pour in the sauce mixture. Stir & cook for 1-2 min, until the chicken is evenly coated.

Rice noodles

Step 9

Stir in the noodles until evenly coated. Add a splash of water to loosen the sauce as needed. Simmer & cook until the sauce thickens, about 2 more min.

Egg

Step 10

Create an empty center by pushing everything to the sides of the pan. Pour in the egg & quickly scramble for 1 min. Continue stirring everything together until well combined.

Green onion (scallions)
Bean sprouts
Peanuts

Step 11

Turn off the heat. Add green onion, bean sprouts & peanuts. Mix it all together.

Step 12

Serve hot in a bowl, garnished with fresh bean sprouts & a squeeze of lime. Enjoy!

Nutrition facts

View nutritional information

Energy579 cal.
Fat23 g
Carbohydrates61 g
Protein34 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pad Thai" contains 579 Energy, 23 g of Fat, 61 g of Carbohydrates, 34 g of Protein, 5 g of Fiber.

9 reviews
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Chicken Pad Thai
Very easy