Red Pesto-Mozzarella Burger

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A delicious, sweet-and-savory cheeseburger inspired by Italian flavors!

Camille U.
Camille U.
Very easy
28

7 minutes

Prep time

8 minutes

Cook time

703 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Beef (ground-beef patties fresh)

Step 1

Heat a drizzle of olive oil in a frying pan over medium heat. Add the burgers. Season the burgers with salt & pepper. Cover & cook for about 3 min per side or until cooked to your liking. Remove & let rest.

Burger bun

Step 2

In the same pan, melt a dab of butter over medium-high heat. Add the burger buns on the crumb side & toast for about 2 min, or until golden. Reserve.

Mozzarella (fresh)

Step 3

Meanwhile, slice the mozzarella into rounds.

Red pesto
Arugula
Balsamic glaze

Step 4

Assemble the burgers! Spread the base of the bun with red pesto. Add the burger, followed by the mozzarella & arugula. Add a drizzle of balsamic glaze & olive oil on top. Add salt & pepper, then close the burger. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy703 cal.
Fat38 g
Carbohydrates52 g
Protein40 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Red Pesto-Mozzarella Burger" contains 703 Energy, 38 g of Fat, 52 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

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Red Pesto-Mozzarella Burger