Pot (small), Stovetop, Frying pan
Cook the rice according to the package instructions.
Wash & cut the cauliflower into small florets.
Peel & dice the onion.
Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & curry powder. Cook, stirring for 2 min.
Add the red lentils, cauliflower & a splash of water. Season with salt & pepper.
Add the coconut milk & stir. Reduce the heat to low, cover & simmer for 10-15 min. Stir occasionally, adding more water if needed.
Serve the red lentil & cauliflower curry alongside fluffed rice. Garnish with chopped cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Red Lentil & Cauliflower Curry" contains 767 Energy, 33 g of Fat, 91 g of Carbohydrates, 22 g of Protein, 11 g of Fiber.