10 reviews

"If you are what you eat, then I only want to eat the good stuff." – Remy the rat, Ratatouille

Camille U.
Camille U.
Very easy

11 minutes

Prep time

30 minutes

Cook time

289 cal.

Per serving



Stovetop, Pot (large), Knife


Bell pepper (red)

Step 1

Rinse & dice the peppers.


Step 2

Rinse & dice the eggplant.


Step 3

Rinse & dice the zucchini.


Step 4

Rinse & dice the tomato.

Yellow onion

Step 5

Peel the onion & mince. Peel the garlic & mince.

Yellow onion

Step 6

Heat a drizzle of oil in a large pot or dutch oven over medium-high heat. Add the onion & eggplant. Cook, stirring for 3 min or until the eggplant is softened & the onion is translucent.

Bell pepper (red)

Step 7

Add the peppers. Mix & cook for 2 min.

Bay leaf
Thyme (fresh)

Step 8

Add the zucchini, tomatoes, garlic, bay & thyme. Or use a traditional Bouquet Garni! Season with salt & pepper. Mix it all together.

Step 9

Cover & simmer for 5 min. Uncover & cook over medium heat for another 15-20 min, stirring occasionally.

Step 10

Serve the ratatouille over your favorite meat, fish or grains. It's also delicious on its own! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy289 cal.
Fat17 g
Carbohydrates28 g
Protein7 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ratatouille" contains 289 Energy, 17 g of Fat, 28 g of Carbohydrates, 7 g of Protein, 14 g of Fiber.

10 reviews
Write a review

Retrieving reviews...