Quick Green Chilaquiles

6 reviews

Quick, comforting & crazy flavorful chilaquiles ready in no time!


4 minutes

Prep time

6 minutes

Cook time

695 cal.

Per serving



Knife, Stovetop, Frying pan


Sour cream

Step 1

In a small bowl combine sour cream & lime juice. Stir into a thinned crema sauce.

Salsa verde
Tortilla chips

Step 2

In a medium sized bowl, add enchilada sauce & tortilla chips. Gently toss the chips until evenly coated.

Olive oil

Step 3

Heat a drizzle of oil on a non-stick pan over medium heat. Add in the saucy chips. Stir & cook until they are heated through, about 3 min.

Olive oil

Step 4

Transfer the hot chips to a plate & heat another drizzle of oil in the pan. Crack in the eggs. Cook undisturbed for about 3 min, or until the whites are completely set & the yolk is still runny. Season with salt & pepper. Turn off the heat & slide the egg over the chips.


Step 5

Halve & peel an avocado. Remove the pit & thinly slice.

Cotija cheese

Step 6

Serve the chilaquiles with crumbed Cotija cheese, sliced avocado & a drizzle of crema. Garnish with fresh cilantro if you have. Serve & enjoy!

Nutrition facts

View nutritional information

Energy695 cal.
Fat52 g
Carbohydrates43 g
Protein16 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick Green Chilaquiles" contains 695 Energy, 52 g of Fat, 43 g of Carbohydrates, 16 g of Protein, 12 g of Fiber.

6 reviews
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Quick Green Chilaquiles
Very easy