Quick Green Chilaquiles

23 reviews

Quick, comforting & crazy flavorful chilaquiles ready in no time!

Marcy
Marcy
1.3k
Very easy

4 minutes

Prep time

6 minutes

Cook time

730 cal.

Per serving

Ingredients

Utensils

Knife, Stovetop, Frying pan

recipe

Lime
Sour cream

Step 1

In a small bowl combine sour cream & lime juice. Stir into a thinned crema sauce.

Salsa verde
Tortilla chips

Step 2

In a medium sized bowl, add enchilada sauce & tortilla chips. Gently toss the chips until evenly coated.

Olive oil

Step 3

Heat a drizzle of oil on a non-stick pan over medium heat. Add in the saucy chips. Stir & cook until they are heated through, about 3 min.

Olive oil
Egg

Step 4

Transfer the hot chips to a plate & heat another drizzle of oil in the pan. Crack in the eggs. Cook undisturbed for about 3 min, or until the whites are completely set & the yolk is still runny. Season with salt & pepper. Turn off the heat & slide the egg over the chips.

Avocado

Step 5

Halve & peel an avocado. Remove the pit & thinly slice.

Cotija cheese

Step 6

Serve the chilaquiles with crumbed Cotija cheese, sliced avocado & a drizzle of crema. Garnish with fresh cilantro if you have. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat56 g
Carbohydrates43 g
Protein16 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick Green Chilaquiles" contains 730 Energy, 56 g of Fat, 43 g of Carbohydrates, 16 g of Protein, 12 g of Fiber.

23 reviews
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Quick Green Chilaquiles