2 minutesPrep time
8 minutesCook time
Stovetop, Frying pan


Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add ground pork, salt & pepper. Cook for 3-4 min, breaking it into small pieces with the spatula.

Step 2
Mix in the chipotle peppers in adobo sauce, breaking up the peppers as they cook.

Step 3
Add 1-2 tbsp of the canned pineapple juice (per serving). Mix it all together until everything is well-combined & cooked through.





Step 4
Build your tacos! On warm tortillas, add cooked pork, pineapple chunks & crumbled queso fresco. Garnish with cilantro & a squeeze of lime (both optional)! Enjoy!
Personal notes
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