Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add ground pork, salt & pepper. Cook for 3-4 min, breaking it into small pieces with the spatula.
Step 2
Mix in the chipotle peppers in adobo sauce, breaking up the peppers as they cook.
Step 3
Add 1-2 tbsp of the canned pineapple juice (per serving). Mix it all together until everything is well-combined & cooked through.
Step 4
Build your tacos! On warm tortillas, add cooked pork, pineapple chunks & crumbled queso fresco. Garnish with cilantro & a squeeze of lime (both optional)! Enjoy!
Nutrition facts
View nutritional information
| Energy | 820 cal. |
| Fat | 42 g |
| Carbohydrates | 75 g |
| Protein | 32 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tacos Al Pastor" contains 820 Energy, 42 g of Fat, 75 g of Carbohydrates, 32 g of Protein, 7 g of Fiber.
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