Quick Crêpes Suzette

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A fast, flavorful & fun French dessert to share with friends!


5 minutes

Prep time

10 minutes

Cook time

486 cal.

Per serving


Stovetop, Citrus juicer, Grater, Frying pan



Step 1

Squeeze the orange juice into bowl. Zest the orange & set aside.

Sugar (granulated)
Grand Marnier

Step 2

Add the sugar, orange juice & orange blossom water to a pan over medium heat. Stir & let it come to a simmer.


Step 3

Add the orange zest. Reduce the heat to low.

Butter (unsalted)

Step 4

Stir in the butter. Let cook over low heat for 2 min.


Step 5

Add the folded crêpes to the pan. Cook them in the orange syrup for 1-2 min on each side.

Step 6

Serve the crêpes with the orange syrup drizzled over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy486 cal.
Fat27 g
Carbohydrates33 g
Protein4 g
Fiber2 g

On average, one serving of the recipe "Quick Crêpes Suzette" contains 486 Energy, 27 g of Fat, 33 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Quick Crêpes Suzette