Just a pinch of spice makes such a difference!
Stovetop, Pot (small)
Step 1
Peel, core & dice the apples.
Step 2
Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).
Step 3
Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)
Step 4
Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Step 5
Mash with a fork or purée with an immersion blender.
Step 6
The applesauce keeps for 1 week in the fridge. Enjoy!
Average estimated amount for one serving
Energy | 97 cal. |
Fat | 0.5 g |
Carbohydrates | 22 g |
Protein | 0.52 g |
Fiber | 3 g |
On average, one serving of the recipe "Homemade Cinnamon Applesauce" contains 97 Energy, 0.5 g of Fat, 22 g of Carbohydrates, 0.52 g of Protein, 3 g of Fiber.