Pot (small), Stovetop, Knife
Toast the sliced almonds in a small pot over medium-low heat for 1-2 min. Shake the pot frequently to keep them from burning! Transfer the almonds to a plate. Keep the pot over medium-low heat.
Add the milk, water, oats & a pinch of salt to the pot. Stir it all together. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.
Wash & quarter the figs.
Spoon the oatmeal into serving bowls. Top with the figs, toasted almonds & a drizzle of maple syrup. Breakfast is ready!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fig & Almond Oatmeal" contains 398 Energy, 10 g of Fat, 61 g of Carbohydrates, 12 g of Protein, 11 g of Fiber.