Ricotta & Blueberry French Toast

4 reviews

The best brunch host award goes to...Whoever serves this decadent delight!

Camille C.
Camille C.
Very easy

5 minutes

Prep time

6 minutes

Cook time

462 cal.

Per serving


Stovetop, Whisk, Frying pan


Ricotta cheese
Sugar (granulated)

Step 1

Whip the ricotta, a third of the sugar & a splash of water, using a whisk or handheld mixer. Refrigerate until ready to use.

Milk (whole)
Sugar (granulated)

Step 2

Crack the eggs into a large mixing bowl. Add the milk & another third of the sugar. Whisk it all together.

Brioche bread (sliced)

Step 3

Dredge the brioche slices in the egg-milk mixture. Be sure the slices are thoroughly soaked on both sides!

Brioche bread (sliced)

Step 4

Melt a dab of butter in a pan over medium heat. Add the brioche slices to the pan.

Sugar (granulated)

Step 5

Sprinkle the remaining sugar over the brioche. Brown the slices for 2 min.

Brioche bread (sliced)

Step 6

Flip over the slices & cook for 2 more min.

Brioche bread (sliced)

Step 7

Flip once more to nicely caramelized the brioche!

Brioche bread (sliced)

Step 8

Transfer the slices to a serving plate.

Ricotta cheese
Blueberry jam

Step 9

Add a dollop of the whipped ricotta to each slice of French toast. Top with a spoonful of blueberry jam. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy462 cal.
Fat22 g
Carbohydrates51 g
Protein15 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ricotta & Blueberry French Toast" contains 462 Energy, 22 g of Fat, 51 g of Carbohydrates, 15 g of Protein, 1 g of Fiber.

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Ricotta & Blueberry French Toast