Quick & Easy Clam Chowder

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Try making this deliciously creamy New England style clam chowder in no time!

Hannah
Hannah
10

7 minutes

Prep time

20 minutes

Cook time

736 cal.

Per serving

Utensils

Knife, Pot (large), Stovetop

recipe

Carrots (fresh)

Step 1

Peel & dice the carrots.

Green onion (scallions)

Step 2

Thinly slice the scallions, separate the green slices from the white slices.

Yukon Gold Potato

Step 3

Wash, peel (optional) & cut the potato into 1/2 inch pieces.

Olive oil
Canned clams (chopped)

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the white scallion slices, chopped carrot & potato. Season with salt & pepper. Add additional seasonings like dried dill, dried thyme & garlic powder if you have! Stir & cook for 3-4 min or until the vegetables begin to soften. Meanwhile, drain the clams & save the liquid.

Step 5

Add a splash of water (about a 1/4 cup per serving) & the drained clam liquid to the pot. Stir & bring the liquid to a boil. Lower to a simmer & cook for 10-12 min or until the potatoes are soft & the liquid is mostly evaporated.

Cream of celery soup

Step 6

Add the cream of celery soup & heavy cream. Stir & cook for 3-5 min on low heat. Add another splash of water (a 1/4 cup per serving) to the soup to thin the consistency. Remove the soup from the heat.

Crackers

Step 7

Serve with the green scallion slices & crushed crackers (optional). Enjoy!

Nutrition facts

View nutritional information

Energy736 cal.
Fat42 g
Carbohydrates93 g
Protein23 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick & Easy Clam Chowder" contains 736 Energy, 42 g of Fat, 93 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.

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Quick & Easy Clam Chowder
Very easy