Creamy Chicken & Mushroom Soup

4 reviews

A flavorful, creamy broth with juicy mushrooms & chicken will warm you right up!

Very easy

6 minutes

Prep time

15 minutes

Cook time

633 cal.

Per serving


Knife, Pot (small), Stovetop



Step 1

Rinse & slice the celery into thin half-moons.


Step 2

Peel & mince the garlic.

Baby bella mushrooms (whole)

Step 3

Clean & slice the mushrooms. (For pre-sliced mushrooms, skip this step!)

Chicken thighs (boneless, skinless)

Step 4

Pat the chicken dry & cut into cubes.

Butter (unsalted)

Step 5

Heat a dab of butter in a pot over medium-high heat. Add the cubed chicken. Stir & sear until golden, about 2-3 min (will cook fully in a later step). Then transfer to a plate.

Step 6

Melt the butter in the same pot over medium heat. Add the celery, garlic & mushrooms. Add a pinch of salt. Stir & cook for 3-4 min until softened. Add a few shakes of the following spices if you have: onion powder, dried thyme & 1 bayleaf per serving. Stir it all together.

Flour (all-purpose)

Step 7

Sprinkle in the flour. Stir to coat the veggies & allow it to brown slightly, about 1 min.

Chicken broth

Step 8

Pour in the chicken stock. Add back the chicken & mix it all together. Simmer for 3-4 min, until the consistency begins to thicken.

Worcestershire sauce
Heavy cream

Step 9

Stir in the Worcestershire sauce & heavy cream. Stir & cook for 1 more min.

Step 10

Season once more to taste & remove from the heat. Serve the soup hot & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy633 cal.
Fat46 g
Carbohydrates24 g
Protein34 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Chicken & Mushroom Soup" contains 633 Energy, 46 g of Fat, 24 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

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Creamy Chicken & Mushroom Soup