Zucchini & Feta Quiche

Step 1

Preheat the oven to 400°F. If using frozen peas, slightly thaw with warm water & drain.

Step 2

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.

Step 3

Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.

Step 4

Wash the zucchini. Use a vegetable peeler to cut the zucchini into ribbons.

Step 5

Arrange the zucchini ribbons & peas evenly over the base of the quiche.

Step 6

Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled feta.

Step 7

Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Serve & enjoy!