Cherry Tomato & Bacon Quiche

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.

Step 2

Pre-bake the crust for 5 min.

Step 3

Cook the bacon in a frying pan over medium-high heat for 3-5 min.

Step 4

In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.

Step 5

Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.

Step 6

Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.

Step 7

Sprinkle with herbs (optional). Season with salt & pepper.

Step 8

Bake for 30 min at 400°F, or until the filling has set.

Step 9

Let the quiche cool slightly before slicing. Enjoy!