Provençal Pasta Salad with Tuna
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Ingredients
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Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
In a pot of boiling salted water, cook the pasta according to package instructions. Drain when cooked. Toss the cooked pasta with a drizzle of olive oil to prevent sticking.
Step 2
Meanwhile, prepare the vinaigrette. In a bowl, combine the balsamic vinegar & 1 tbsp olive oil per serving. Season with salt & pepper.
Step 3
In a bowl, combine the pasta, flaked tuna, roasted bell peppers (thinly sliced) & arugula. Season with oregano & dress with the vinaigrette.
Step 4
Plate the Provençal pasta salad. Season to taste, serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 366 cal. |
| Fat | 19 g |
| Carbohydrates | 27 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Provençal Pasta Salad with Tuna" contains 366 Energy, 19 g of Fat, 27 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
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