Chicken Schnitzel with Salad

Step 1

Wash & thinly slice the cucumber into half moons.

Step 2

Beat the egg in a shallow bowl. Add the flour & bread crumbs to two separate dishes. Season the flour with salt & pepper.

Step 3

Dredge the chicken into the flour, then egg, then coat evenly with breadcrumbs, pressing lightly so they stick.

Step 4

Add the neutral oil to a skillet & heat on medium-high. Once the oil is hot, add the chicken & cook for 4-5 mins on each side.

Step 5

Transfer the chicken to a paper towel-lined plate. Season with additional salt.

Step 6

Plate the spring mix & top with the cucumber & shredded cabbage. Season the salad with salt & pepper. Dress with a drizzle of olive oil & the white wine vinegar. Top with the chicken schnitzel & serve with a side of potato salad. Enjoy!