Prosciutto & Tomato Bruschetta

Name: Prosciutto & Tomato Bruschetta
Prep time: 2 min
Total time: 2 min
Cuisine: Italian
Ingredients: 2 slices Country bread (sliced); 1/4 Fresh mozzarella ball; 1 Tomatoes on the vine; 1 tbsp Basil (fresh); 2 slices Prosciutto

Our favorite salads are even better when they're served on delicious, crusty bread!

Victoire

5 minutesPrep time

No
Cook time

462 cal.Per serving

Ingredients

2 slices

Country bread (sliced)

1/4

Fresh mozzarella ball

Tomatoes on the vine

optional

1 tbsp

Basil (fresh)

2 slices

Prosciutto

Utensil

Toaster

recipe

Step 1

Toast the bread in a toaster or broiler.

Step 2

While the bread is toasting, wash & thinly slice the tomatoes.

Step 3

Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil.

Step 4

Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	462 cal.
Fat	21g
Carbohydrates	49g
Protein	23g
Fiber	7g

On average, one serving of the recipe "Prosciutto & Tomato Bruschetta" contains 462 Energy, 21 g of Fat, 49 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.

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