Prosciutto & Tomato Bruschetta

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Our favorite salads are even better when they're served on delicious, crusty bread!

Very easy

5 minutes

Prep time

443 cal.

Per serving


Toaster, Knife


Country bread (sliced)

Step 1

Toast the bread in a toaster or broiler.

Tomato (heirloom)

Step 2

While the bread is toasting, wash & thinly slice the tomatoes.

Country bread (sliced)
Mozzarella (fresh)
Tomato (heirloom)

Step 3

Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil.

Basil (fresh)

Step 4

Garnish with fresh basil (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy443 cal.
Fat20 g
Carbohydrates45 g
Protein22 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Tomato Bruschetta" contains 443 Energy, 20 g of Fat, 45 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Prosciutto & Tomato Bruschetta