Prosciutto & Tomato Bruschetta
Be the first to reviewOur favorite salads are even better when they're served on delicious, crusty bread!
5 minutes
Prep time
443 cal.
Per serving
Ingredients
Utensils
Toaster, Knife
recipe
Step 1
Toast the bread in a toaster or broiler.
Step 2
While the bread is toasting, wash & thinly slice the tomatoes.
Step 3
Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil.
Step 4
Garnish with fresh basil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 443 cal. |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Tomato Bruschetta" contains 443 Energy, 20 g of Fat, 45 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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