Prosciutto & Tomato Bruschetta
Be the first to reviewOur favorite salads are even better when they're served on delicious, crusty bread!
Victoire
251
5 minutes
Prep time
443 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
Toast the bread in a toaster or broiler.
Step 2
While the bread is toasting, wash & thinly slice the tomatoes.
Step 3
Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil.
Step 4
Garnish with fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 443 cal. |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Protein | 22 g |
| Fiber | 5 g |
On average, one serving of the recipe "Prosciutto & Tomato Bruschetta" contains 443 Energy, 20 g of Fat, 45 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
You may also like...
Very easy