Prosciutto & Tomato Bruschetta

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Our favorite salads are even better when they're served on delicious, crusty bread!

Victoire
Victoire
251

5 minutes

Prep time

443 cal.

Per serving

Utensil

Toaster

recipe

Country bread (sliced)

Step 1

Toast the bread in a toaster or broiler.

Tomato (heirloom)

Step 2

While the bread is toasting, wash & thinly slice the tomatoes.

Country bread (sliced)
Mozzarella (fresh)
Prosciutto
Tomato (heirloom)

Step 3

Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil.

Basil (fresh)

Step 4

Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy443 cal.
Fat20 g
Carbohydrates45 g
Protein22 g
Fiber5 g

On average, one serving of the recipe "Prosciutto & Tomato Bruschetta" contains 443 Energy, 20 g of Fat, 45 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Prosciutto & Tomato Bruschetta
Very easy