Oven, Parchment paper, Knife
Preheat the broiler. Arrange a slice of ham over each slice of bread. Top with goat cheese.
Drizzle with olive oil. Season with salt, pepper & herbes de Provence (optional). Add the toasts to a baking sheet. Broil for 3-5 min. Be sure they don't burn!
Arrange the salad greens on a serving plate. Drizzle with olive oil. Season with salt & pepper. Top the with the toasts. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Goat Cheese Toast with Salad" contains 591 Energy, 33 g of Fat, 40 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.