Stovetop, Frying pan, Spatula
Spread pesto over each slice of bread.
Thinly slice the mozzarella. Top half the bread slices with cheese.
Layer the prosciutto & arugula over the cheese. Season with salt & pepper. Close the sandwiches.
Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 min on each side. Use a spatula to press the sandwiches as they cook. The sandwiches should be melty & golden brown.
Cut the sandwiches in half or quarters. Serve hot & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto & Arugula Panini" contains 545 Energy, 32 g of Fat, 40 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
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