Prosciutto & Arugula Panini

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No plate needed for this hand-held antipasto sandwich!


4 minutes

Prep time

4 minutes

Cook time

545 cal.

Per serving


Stovetop, Frying pan, Spatula


White sandwich bread

Step 1

Spread pesto over each slice of bread.

Mozzarella (fresh)

Step 2

Thinly slice the mozzarella. Top half the bread slices with cheese.

White sandwich bread

Step 3

Layer the prosciutto & arugula over the cheese. Season with salt & pepper. Close the sandwiches.

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 min on each side. Use a spatula to press the sandwiches as they cook. The sandwiches should be melty & golden brown.

Step 5

Cut the sandwiches in half or quarters. Serve hot & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy545 cal.
Fat32 g
Carbohydrates40 g
Protein25 g
Fiber4 g

On average, one serving of the recipe "Prosciutto & Arugula Panini" contains 545 Energy, 32 g of Fat, 40 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.

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Prosciutto & Arugula Panini
Very easy