Jow - Recipe: Prosciutto & Arugula Panini

Prosciutto & Arugula Panini

Like a fancy pizza in sandwich form. Mangia!

Victoire
4 minutesPrep time
4 minutesCook time
531 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Pesto
White sandwich bread

Step 1

Spread pesto onto each slice of bread.

Fresh mozzarella ball

Step 2

Thinly slice the mozzarella. Top one slice of bread with the cheese.

Prosciutto
Arugula

Step 3

Top with the prosciutto & arugula. Season with salt & pepper to taste. Close the sandwiches.

Step 4

Heat a drizzle of olive oil in a frying pan over medium heat. Cook the each sandwich for 2 minutes on each side, or until the cheese is melted & the bread is golden brown. As it cooks, press down with a spatula.

Step 5

Cut each sandwich in half or quarters & serve hot!

Nutrition facts

Average estimated amount for one serving

Energy531 cal.
Fat30g
Carbohydrates40g
Protein25g

On average, one serving of the recipe "Prosciutto & Arugula Panini" contains 531 Energy, 30 g of Fat, 40 g of Carbohydrates, 25 g of Protein.

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Prosciutto & Arugula Panini