Prosciutto & Arugula Panini
Be the first to reviewNo plate needed for this hand-held antipasto sandwich!
Ingredients
Utensils
Stovetop, Frying pan, Spatula
recipe
Step 1
Spread pesto over each slice of bread.
Step 2
Thinly slice the mozzarella. Top half the bread slices with cheese.
Step 3
Layer the prosciutto & arugula over the cheese. Season with salt & pepper. Close the sandwiches.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 min on each side. Use a spatula to press the sandwiches as they cook. The sandwiches should be melty & golden brown.
Step 5
Cut the sandwiches in half or quarters. Serve hot & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 545 cal. |
| Fat | 32 g |
| Carbohydrates | 40 g |
| Protein | 25 g |
| Fiber | 4 g |
On average, one serving of the recipe "Prosciutto & Arugula Panini" contains 545 Energy, 32 g of Fat, 40 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
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