Prosciutto & Arugula Panini

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No plate needed for this hand-held antipasto sandwich!

Victoire
Victoire
2.1k
Very easy

4 minutes

Prep time

4 minutes

Cook time

545 cal.

Per serving

Utensils

Stovetop, Frying pan, Spatula, Knife

recipe

Pesto
White bread (sliced)

Step 1

Spread pesto over each slice of bread.

Mozzarella (fresh)

Step 2

Thinly slice the mozzarella. Top half the bread slices with cheese.

Prosciutto
Arugula
White bread (sliced)

Step 3

Layer the prosciutto & arugula over the cheese. Season with salt & pepper. Close the sandwiches.

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 min on each side. Use a spatula to press the sandwiches as they cook. The sandwiches should be melty & golden brown.

Step 5

Cut the sandwiches in half or quarters. Serve hot & enjoy!

😋 Gourmet tipMarcy

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy545 cal.
Fat32 g
Carbohydrates40 g
Protein25 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Arugula Panini" contains 545 Energy, 32 g of Fat, 40 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.

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Prosciutto & Arugula Panini